Description
Explore the rich flavors and craftsmanship behind Nothing Bundt Cakes, known for their moist cakes and signature cream cheese frosting.
Ingredients
- Real eggs
- Butter
- Cream cheese
- Flour
- Sugar
- Baking powder
- Flavoring agents (e.g., cocoa powder, raspberry puree, etc.)
Instructions
- Preheat the oven and prepare bundt cake pans.
- Mix dry ingredients in one bowl and wet ingredients in another.
- Gradually combine the wet and dry mixtures.
- Pour the batter into the prepared pans.
- Bake until a toothpick comes out clean.
- Let cool, then frost with cream cheese frosting.
Notes
Store leftover cake in the refrigerator to keep it fresh. Seasonal flavors may vary by location.