Description
A rich, chocolatey dessert with layers of chocolate cake, creamy pudding filling, and chocolate frosting, topped with dark chocolate crumbs.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1 package chocolate pudding mix
- Dark chocolate crumbs for topping
Instructions
- Preheat the oven and prepare cake pans.
- Mix dry ingredients: flour, cocoa powder, baking soda, baking powder, and sugar.
- Add wet ingredients: eggs and milk; mix until smooth.
- Pour batter into prepared pans and bake until firm but moist.
- Let the cakes cool completely before assembling.
- Prepare the chocolate pudding filling and allow it to set.
- Spread pudding filling between the cooled cake layers.
- Make the chocolate frosting and spread it over the entire cake.
- Crumble the cake scraps and press them onto the frosting as a topping.
Notes
Use high-quality ingredients for the best flavor. Make sure the pudding filling sets well for a perfect texture.