Description
Explore a variety of unique cake filling ideas that elevate your baking and bring new flavors to your cakes.
Ingredients
- Raspberry coulis
- Lemon curd
- Mango puree
- Pineapple compote
- Pistachio cream
- Almond praline
- Salted caramel
- Dark chocolate mousse
- Chai cream
- Cinnamon apple compote
- Matcha mousse
- Rosemary blueberry
Instructions
- Choose your desired cake base and fully cool the layers.
- Apply a buttercream dam around the edge of each layer for stability.
- Add your chosen filling, spreading it evenly.
- Repeat the layering process with alternating cake layers and fillings for a beautiful finish.
- Chill the assembled cake before frosting and serving.
Notes
Experiment with flavors and textures. Balance the sweetness with citrus zest or nut-based fillings for a twist.