Description
Deliciously moist cakes with signature cream cheese frosting and a variety of flavors, perfect for any occasion.
Ingredients
- Real eggs
- Cream cheese
- Butter
- Fresh vanilla
- Flour
- Sugar
- Baking powder
- Salt
- Decorations for themed cakes
Instructions
- Preheat oven and prepare Bundt pan.
- Mix all dry ingredients in one bowl.
- In another bowl, cream together eggs, butter, and cream cheese.
- Add the dry mix gradually until smooth.
- Pour batter into the Bundt pan and bake until done.
- Cool thoroughly before frosting with cream cheese frosting.
Notes
Cakes can stay fresh in the fridge for up to five days. For longer storage, freeze and thaw before serving.