Description
Explore the rich history and traditions of Texas fruitcake, featuring local ingredients and famous bakeries.
Ingredients
- 2 cups mixed candied fruits (cherries, pineapples)
- 1 cup pecans, chopped
- 1 cup raisins
- 1 cup all-purpose flour
- 1 cup butter
- 1 cup sugar
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C).
- Grease a loaf pan and set aside.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the mixed candied fruits, pecans, raisins, and vanilla extract.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
Notes
For a richer flavor, allow the fruitcake to sit for a few days before serving.