Description
Discover how sour cream enhances baking with its unique moisture, richness, and flavor profiles, making it an essential ingredient for tender and delightful baked goods.
Ingredients
- Sour cream
- Flour
- Sugar
- Butter
- Baking soda
- Eggs
- Vanilla extract
Instructions
- In a mixing bowl, combine the flour, sugar, and baking soda.
- In another bowl, beat together the butter and sugar until creamy.
- Add eggs, sour cream, and vanilla extract to the butter mixture and mix well.
- Gradually incorporate the dry ingredients into the wet ingredients until just combined.
- Pour the batter into a prepared baking pan and bake in a preheated oven.
- Cool before serving.
Notes
For best results, add sour cream gently to maintain the batter’s structure. Adjust other liquids accordingly when substituting sour cream.