Description
A rich and fruity traditional cake that is perfect for the festive season, aged to let the flavors fully develop.
Ingredients
- Dried fruits soaked in brandy or rum
- Cinnamon
- Nutmeg
- Eggs
- Flour
Instructions
- Soak dried fruits in brandy for at least 24 hours for the deepest flavor.
- Blend fruits with spices, flour, and eggs to create a rich batter.
- Bake slowly at a low temperature, then let the cake age for 2–3 weeks for the best taste.
Notes
For the best experience, allow the cake to age properly to enhance flavors.