Description
A comprehensive guide to baking perfect bundt cakes, from ingredient selection to decoration.
Ingredients
- High-quality flour
- Granulated sugar
- Unsalted butter
- Eggs
- Milk
- Baking powder
- Vanilla extract
- Salt
Instructions
- Preheat the oven and prepare the bundt pan.
- Mix dry ingredients in one bowl and wet ingredients in another.
- Combine the mixtures and mix until just combined.
- Pour the batter into the prepared bundt pan.
- Bake until golden brown and a skewer comes out clean.
- Cool in the pan for 10-15 minutes before inverting onto a wire rack.
- Decorate with glaze or frosting as desired.
Notes
Always ensure your bundt pan is well-greased to avoid sticking.