Description
A classic sandwich from Philadelphia, the Philly cheesesteak features tender ribeye beef, melted cheese, and crusty rolls, creating a harmonious blend of flavors.
Ingredients
- 2 Amoroso rolls
- 1 lb ribeye steak
- 4 oz provolone cheese
- 1 cup fried onions
- Optional: sautéed peppers, mushrooms
- Salt and pepper to taste
Instructions
- Thinly slice the ribeye steak against the grain.
- Season the steak with salt and pepper.
- Cook the steak on a flat-top grill until browned.
- Add fried onions to the steak and mix until combined.
- Lay provolone cheese over the meat and allow it to melt.
- Slice the Amoroso rolls and fill them with the beef and cheese mixture.
- Top with optional peppers or mushrooms if desired.
- Serve immediately and enjoy!
Notes
For an authentic experience, consider using Cheese Whiz as an alternative cheese option.