Description
Explore a variety of Bundt cake toppings, including glazes, frostings, drizzles, and dustings, to elevate your Bundt cake for any occasion.
Ingredients
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp cocoa powder
Instructions
- For Simple Sugar Glaze: Combine powdered sugar with milk and vanilla, stirring until smooth. Pour over a cooled cake and let it set.
- For Lemon Glaze: Mix powdered sugar with lemon juice and zest. Pour over the cake, spreading gently for an even coating.
- For Chocolate Glaze: Whisk together powdered sugar, cocoa powder, and milk until smooth. Drizzle over the cake for a glossy finish.
Notes
Experiment with different glaze consistencies and creative variations like caramel or berry glaze.