Description
A delightful and visually stunning Bundt cake perfect for any celebration. This moist cake is simple yet elegant, showcasing the unique design of the Bundt pan.
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan thoroughly.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared Bundt pan, smoothing the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar before serving.
Notes
For added flavor, consider adding lemon zest or cocoa powder to the batter for variations.