Description
Nothing Bundt Cakes offers a delightful selection of handcrafted Bundt cakes perfect for any occasion, made with real ingredients like eggs, butter, and cream cheese.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1/2 cup cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the cream cheese and vanilla extract until smooth.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a greased Bundt cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
- Frost with your favorite icing and serve.
Notes
Experiment with different flavors by adding chocolate chips, fruits, or nuts to the batter.