The Sweet Success of Nothing Bundt Cakes: A Roark Capital Partnership
The Rise of Nothing Bundt Cakes
In 1997, a small idea blossomed into a big dream for two friends, Dena Tripp and Debbie Shwetz. They started baking Bundt cakes in their Las Vegas home kitchens, aiming to bring joy to their loved ones with every cake they made. Their mission was rooted in simplicity: to create delicious cakes that felt like home, using real ingredients like eggs, butter, and cream cheese. This simple yet heartfelt approach quickly caught the attention of their community, sparking interest and excitement.
A Humble Beginning
- The journey of Nothing Bundt Cakes began with two friends and a powerful idea: that cakes should not only taste good but also bring people together.
- Baking from their home kitchens, Tripp and Shwetz shared their creations with friends and family, sparking a wave of love and support that would soon propel them beyond their wildest dreams.
Growth and Expansion
- As word spread, demand for their cakes grew. This led to the opening of the first Nothing Bundt Cakes bakery. It wasn’t long before the brand began to expand, opening doors to more locations across the country.
- Today, with over 500 bakeries in North America, Nothing Bundt Cakes stands as a testament to the power of quality ingredients and heartfelt baking. Their success story is not just about cakes, but about the joy and community they foster.
Offering More Than Just Cakes
- Nothing Bundt Cakes offers a variety of flavors and sizes, catering to every occasion, from birthdays to graduations, and even the simple joy of a weekday dessert. Moreover, their cakes are perfect for any celebration or just indulging in a sweet treat.
- But it’s not just about the cakes. Each bakery creates a warm and welcoming atmosphere, inviting customers to not only enjoy a cake but to become part of a larger community of cake lovers.
 
		Nothing Bundt Cakes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Nothing Bundt Cakes offers a delightful selection of handcrafted Bundt cakes perfect for any occasion, made with real ingredients like eggs, butter, and cream cheese.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1/2 cup cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the cream cheese and vanilla extract until smooth.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a greased Bundt cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
- Frost with your favorite icing and serve.
Notes
Experiment with different flavors by adding chocolate chips, fruits, or nuts to the batter.

 
		 
			 
			 
			 
			 
			