Description
Learn the essential science behind baking moist and fluffy cakes with the right ingredients and techniques.
Ingredients
- Flour (cake or all-purpose)
- Sugar (granulated, brown, or powdered)
- Fats (butter or oil)
- Eggs (whole or separated)
- Simple syrup (for soaking)
Instructions
- Measure all ingredients accurately using a kitchen scale or leveled measuring cups.
- Mix the dry ingredients together (flour, sugar).
- Cream the butter and sugar until fluffy to create air pockets.
- Add eggs slowly to mix well.
- Gently fold in the dry ingredients to maintain air in the batter.
- Bake at the correct temperature and check doneness with a toothpick.
- Brush a simple syrup on cooled cake layers for added moisture.
Notes
For optimal moisture, avoid overmixing and keep an eye on baking times. Use flavored syrup for enhanced taste.