Description
A comforting and symbolic dish, egg drop soup combines simplicity with rich cultural significance.
Ingredients
- 4 cups chicken or vegetable broth
- 2 large eggs
- 1 tablespoon soy sauce (or gluten-free soy sauce for gluten-free versions)
- Salt to taste
- Green onions, chopped for garnish
Instructions
- Bring the broth to a rolling boil in a pot.
- In a bowl, beat the eggs until smooth.
- Slowly pour the beaten eggs into the boiling broth while stirring gently to create ribbons.
- Add soy sauce and salt to taste.
- Garnish with chopped green onions before serving.
Notes
For vegan options, substitute eggs with silken tofu or agar flakes. Make sure to use kosher ingredients for Passover.