Name: Classic Bundt Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 2 cups granulated sugar; 4 large eggs; 1 cup sour cream; 1 cup unsalted butter, softened; 2 teaspoons vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt

Description

A moist and flavorful bundt cake that combines simplicity with a touch of elegance, perfect for any occasion.

Ingredients

2 ½ cups all-purpose flour
2 cups granulated sugar
4 large eggs
1 cup sour cream
1 cup unsalted butter, softened
2 teaspoons vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt

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Instructions

Preheat the oven to 350°F (175°C) and prepare a bundt pan by greasing and flouring it.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, ensuring each is fully incorporated.
Add sour cream and vanilla extract, mixing well.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared bundt pan, smoothing the top.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Notes

For additional flavor, consider adding lemon zest or chocolate chips to the batter. A simple glaze can be made with powdered sugar and milk for a finishing touch.