Description
A comprehensive guide to mastering the art of baking Bundt cakes, celebrating their rich history and providing essential tips and techniques.
Ingredients
- High-quality flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Milk or buttermilk
- Vanilla extract
- Cocoa powder (for chocolate variation)
- Citrus zest (for citrus variation)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour the Bundt pan thoroughly.
- In a mixing bowl, combine the dry ingredients.
- Cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients, alternating with milk/buttermilk until well incorporated.
- Pour the batter into the prepared Bundt pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before inverting onto a cooling rack.
Notes
Ensure thorough greasing of the pan to prevent sticking and consider using a kitchen thermometer for accurate baking times.