Description
Learn the essential techniques for storing different types of cakes to maintain freshness and flavor.
Ingredients
Instructions
- Store buttercream cakes at room temperature for up to two days in an airtight container.
- Keep fondant cakes at room temperature in a dry area and wrap lightly in plastic.
- Refrigerate cream cheese frosted cakes wrapped in plastic and placed in a sealed container.
- Keep fruit-filled cakes chilled and wrapped in plastic in the fridge.
- For naked cakes, store at room temperature for two days wrapped loosely.
- For long-term storage, wrap the cake in plastic and foil and freeze it, thawing slowly in the fridge.
Notes
Avoid exposing cakes to heat or humidity. Always seal tightly to prevent spoilage.