Description
Learn how to create beautifully decorated cakes using everyday kitchen items and simple techniques for stunning results.
Ingredients
- Cake base (sponge or butter cake)
- Buttercream frosting
- Fresh fruits for garnishing
- Chocolate for curls
- Powdered sugar for stenciling
Instructions
- Prepare your cake base and allow it to cool completely.
- Level the top with a serrated knife or floss.
- Chill the cooled cake for 30 minutes to prevent crumbs.
- Use the back of a spoon to create swirls or marbled effects in the buttercream.
- Create DIY piping bags using plastic bags to add details.
- Use forks and toothpicks to create stripes or polka dot designs.
- Cut shapes from parchment paper to use as stencils for powdered sugar or cocoa dusting.
- Garnish with fresh fruits or chocolate curls for a polished look.
- Store the cake in a cool place to preserve its design.
- Use a warmed knife for clean slices when serving.
Notes
Keep your tools simple – a spoon, plastic bags, forks, and toothpicks will do the trick. Focus on textures and garnishes for a professional appearance.