How to Make an Authentic Brooklyn Blackout Cake at Home
Brooklyn Blackout Cake Recipe
The Brooklyn Blackout Cake is one of the most famous cakes in the world of baking, known for its rich chocolate flavor, creamy chocolate pudding filling, and signature crumb coating. First created by Ebinger’s Bakery in Brooklyn, New York, this cake quickly gained a following for its unique texture and unforgettable taste. Here, you’ll learn step-by-step how to make an authentic Brooklyn Blackout Cake at home, ensuring that each layer is rich, moist, and delicious.
Understanding the Brooklyn Blackout Cake
What is a Brooklyn Blackout Cake?
The Brooklyn Blackout Cake was originally crafted by Ebinger’s Bakery in Brooklyn, New York, around the 1940s. The cake became known for its triple chocolate components: a deep, moist chocolate cake base, a creamy chocolate pudding layer, and a crumbly chocolate topping. Together, these layers create an intense chocolate experience that makes this cake unique. It differs from other chocolate cakes because of the chocolate pudding filling between each layer and the crumb coating that covers the entire cake.
For those interested in learning more about the origins of this famous cake, the NYT Cooking History of Brooklyn Blackout Cake provides a great background story. To get the cake just right, beginners can benefit from Bon Appétit’s Essential Baking Techniques, which offers guidance on important baking steps.
Key Ingredients for Authenticity
Creating an authentic Brooklyn Blackout Cake involves more than just basic cake ingredients. Each element has a purpose and contributes to the texture and flavor of the finished cake.
- Chocolate Cake Base
- High-quality cocoa powder for a strong, rich chocolate taste.
- Fresh eggs, sugar, and butter to create a tender, moist crumb that withstands the layering and filling.
- Chocolate Pudding Filling
- Dark chocolate and whole milk add creaminess and smoothness.
- Cornstarch or flour is used to thicken the pudding for the right consistency.
- Chocolate Crumb Topping
- The crumb topping, made from extra cake crumbs, gives the cake a sandy texture and adds chocolate flavor to each bite.
For guidance on essential cake-baking techniques, check out Bon Appétit’s Essential Baking Techniques.
Equipment Needed
Having the right equipment makes baking easier and helps create the best results:
- 8 or 9-inch cake pans
- Mixer (stand or handheld) for smooth mixing
- Saucepan for preparing the pudding
- Offset spatula for spreading the filling evenly
- Baking parchment to prevent the cake from sticking
Preparing the Cake and Filling
Step 1: Making the Chocolate Cake Base
The cake base is rich and chocolatey, forming the foundation for the rest of the cake.
- Mix Ingredients: Cream the butter and sugar together until light and fluffy. Add the eggs one by one, mixing after each. In a separate bowl, sift flour, cocoa powder, baking powder, and salt. Alternate adding the dry ingredients and milk to the butter mixture, ensuring everything is combined.
- Bake: Divide the batter evenly into prepared cake pans. Bake at 350°F (175°C) for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool before assembling.
Step 2: Preparing the Chocolate Pudding Filling
The pudding filling is what gives the Brooklyn Blackout Cake its signature texture and flavor.
- Heat and Whisk: In a saucepan, combine milk, sugar, and cornstarch. Bring to a simmer while stirring constantly to avoid lumps. Add chopped dark chocolate, stirring until it’s completely melted.
- Cool: Once thickened, transfer the pudding to a bowl. Cover with plastic wrap pressed against the surface to prevent a skin from forming. Chill in the fridge until it reaches a spreadable consistency.
Creating the Crumb Topping and Assembling the Cake
Step 3: Creating the Crumb Topping
The crumb topping is unique to the Brooklyn Blackout Cake, giving it a special look and extra texture.
- Crumble: Use extra cake pieces or any trimmed parts. Crumble them finely until they have a sandy texture.
- Store for Assembly: Set aside the crumbs. These will be used for the final coating on the cake.
Step 4: Assembling the Cake
Layering is crucial in creating the classic Brooklyn Blackout Cake look and taste.
- Layering: Place one cake layer on a plate, spread a generous amount of chocolate pudding filling, and top with the next layer. Repeat until you have stacked all layers.
- Applying the Crumb Coating: Take the prepared crumbs and press them gently into the sides and top of the cake. Cover the entire cake with crumbs for that signature Brooklyn Blackout Cake look.
Final Tips, Variations, Serving, and FAQs
Tips for Perfecting Your Brooklyn Blackout Cake
These tips will help ensure your cake turns out perfectly each time.
- Avoid Overbaking: Keep an eye on the cake to avoid a dry texture.
- Cool Completely: Wait for each component to cool fully before assembly.
- Use High-Quality Ingredients: Premium cocoa powder and dark chocolate make a noticeable difference in flavor.
Alternative Variations
To adapt the recipe to different dietary needs or tastes, try these modifications:
- Gluten-Free Version: Substitute the flour with a 1-to-1 gluten-free baking mix.
- Dairy-Free Option: Use coconut milk or almond milk in the pudding filling to keep it dairy-free while maintaining a creamy texture.
Serving Suggestions and Storage Tips
- Serving: Serve the cake slightly chilled or at room temperature to enjoy the full range of textures and flavors.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to store it longer, consider freezing individual slices wrapped tightly.
FAQs
What makes a Brooklyn Blackout Cake different from other chocolate cakes?
The Brooklyn Blackout Cake includes a chocolate pudding filling and a chocolate crumb coating, creating a unique experience of moist, layered chocolate flavor that’s unlike most chocolate cakes.
Can I use instant pudding for the filling?
Though homemade pudding gives the best flavor, instant pudding can be a convenient alternative.
What is the best cocoa powder for a rich chocolate flavor?
Dutch-processed cocoa powder is recommended for its deep, balanced chocolate flavor.
How do I prevent my cake from becoming dry?
Ensure you follow the baking time closely, and try using an extra egg yolk for additional moisture. Using high-quality ingredients helps, too.
Can I make this cake ahead of time?
Yes, making it a day ahead allows the flavors to meld and deepen, creating a more intense chocolate experience.
Conclusion
The Brooklyn Blackout Cake is a wonderful tribute to chocolate, combining layers of cake, creamy filling, and a unique crumb coating. Whether you’re making it for a special occasion or to satisfy a craving, this cake promises rich flavor and memorable texture.
By following these steps, you’ll be able to enjoy a slice of Brooklyn’s history right in your own home.