Description
A guide with detailed tips and tricks to ensure your Bundt cakes come out perfect and moist every time.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup softened butter
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift together the dry ingredients and slowly incorporate them into the wet mixture.
- Pour the batter into a well-greased and floured Bundt pan.
- Bake for 45 to 50 minutes, checking for doneness with a toothpick.
Notes
Ensure to use room temperature ingredients and to avoid overbaking for best results.