Description
An easy guide to creating a perfect Bundt cake from scratch with tips on ingredient selection, preparation, and baking methods.
Ingredients
- 2 cups all-purpose flour
- 1 ¼ cups granulated sugar
- 3 large eggs
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Zest of 1 lemon (optional)
Instructions
- Preheat the oven to 325°F (163°C).
- Grease the Bundt pan thoroughly with butter and dust with flour.
- In a bowl, combine all dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix wet ingredients: eggs, sour cream, melted butter, and vanilla extract.
- Combine the wet and dry ingredients gently without over-mixing.
- Pour the batter into the prepared Bundt pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting onto a plate.
- Decorate with a glaze or powdered sugar if desired.
Notes
Ensure the cake cools properly to avoid sticking. Experiment with flavors like almond or citrus for variety.