Description
A journey through the rich history of cakes in America, exploring their evolution from simple recipes to elaborate creations.
Ingredients
- Cornmeal
- Molasses
- Yeast
- Dried fruit
- Spices
- Flour
- Sugar
- Eggs
- Butter
- Baking powder
- Cocoa powder
- Flavorings (lemon zest, almond extract)
- Fresh fruit (for serving)
- Whipped cream (for serving)
- Fondant (for decoration)
- Edible flowers (for decoration)
Instructions
- Start by combining your dry ingredients including flour, sugar, and baking powder.
- In a separate bowl, mix together your wet ingredients such as eggs, butter, and molasses.
- Gradually add the wet mixture to the dry ingredients, stirring until combined.
- Pour the batter into a prepared cake pan.
- Bake in a preheated oven until a toothpick inserted into the center comes out clean.
- Allow to cool and decorate as desired with frosting, fondant, or fresh fruits.
Notes
Feel free to experiment with different flavors and decorations to create your own unique cake inspired by American traditions.