Description
Delicious and moist cakes perfect for any celebration, offering a variety of flavors and sizes.
Ingredients
- Flour
- Sugar
- Eggs
- Butter
- Baking powder
- Milk
- Flavor extract (like vanilla or chocolate)
- Frosting (cream cheese based)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, eggs, and butter until well combined.
- Add baking powder and milk; stir until smooth.
- Pour the batter into a bundt pan and bake for 25-30 minutes.
- Let the cake cool before frosting with cream cheese frosting.
Notes
For gluten-sensitive consumers, consider using gluten-free flour. Enjoy in moderation!