Description
A simple yet delightful soup made with whisked eggs and broth, embodying comfort and tradition in Chinese cuisine.
Ingredients
- 4 cups chicken broth
- 2 large eggs
- 1 tablespoon soy sauce
- 1/2 teaspoon white pepper
- 2 green onions, chopped
- 1 teaspoon cornstarch (optional)
- Salt to taste
Instructions
- In a pot, bring the chicken broth to a gentle simmer.
- In a bowl, whisk the eggs until well beaten.
- If using, mix cornstarch with a small amount of broth to create a slurry, then add it to the pot.
- Slowly pour the beaten eggs into the simmering broth while stirring gently to create ribbons.
- Stir in soy sauce, white pepper, and salt to taste.
- Remove from heat and garnish with chopped green onions before serving.
Notes
For a hearty version, add vegetables like mushrooms or tofu to the soup.