Description
A warm and comforting classic, Egg Drop Soup combines silky beaten eggs with flavorful broth, creating a nourishing dish that evolves with each cultural twist.
Ingredients
- 4 cups chicken or vegetable broth
- 2 tablespoons cornstarch
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 3 large eggs, beaten
- 1 tablespoon sesame oil
- 2 green onions, finely chopped
Instructions
- In a pot, bring the chicken or vegetable broth to a boil.
- In a small bowl, mix cornstarch with a little water to create a slurry, then stir it into the boiling broth.
- Add ground ginger and garlic powder to the broth and stir well.
- Slowly drizzle the beaten eggs into the hot broth while continuously stirring to create silky ribbons.
- Remove from heat and stir in sesame oil and chopped green onions for garnish.
- Serve hot as a comforting starter or light meal.
Notes
You can customize the soup by adding vegetables like peas or carrots for added flavor and nutrition.