Description
A comprehensive look into Doritos, exploring their manufacturing process, nutritional content, and the fried versus baked debate.
Ingredients
- Ground Corn
- Seasonings (varies by flavor)
- Oils (for cooking)
Instructions
- Mix ground corn with water and seasonings to create the dough.
- Roll out the dough and cut into triangular shapes.
- Cook by either frying in hot oil or baking in an oven.
Notes
Watch portion sizes to manage calorie and fat intake. Choose baked versions for a healthier option.