Description
A traditional mint-flavored confection from Kendal, England, known for its refreshing taste and crisp texture.
Ingredients
- 2 cups sugar
- 1/2 cup glucose syrup
- 1/2 cup water
- 1 teaspoon peppermint oil
Instructions
- In a saucepan, boil sugar and water together until the sugar completely dissolves.
- Add glucose syrup to the mixture and continue to boil until it reaches the required temperature.
- Remove from heat and stir in the peppermint oil.
- Pour the mixture into a prepared pan and let it set until hard.
Notes
Use a candy thermometer to monitor the temperature for the best texture. Ensure ample time for setting for a crisp result.