Description
Discover the rich and moist Bundt cakes from Nothing Bundt Cakes in Carle Place, offering a variety of flavors perfect for any occasion.
Ingredients
- High-quality flour
- Sugar
- Butter
- Eggs
- Baking powder
- Flavoring extracts (vanilla, chocolate, etc.)
- Optional mix-ins (chocolate chips, fruits, nuts)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a Bundt pan.
- In a large bowl, mix the dry ingredients together.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, incorporating fully after each addition.
- Add dry ingredients alternately with any liquid ingredients (like milk or buttermilk) until just combined.
- Fold in any desired mix-ins.
- Pour the batter into the prepared Bundt pan.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Decorate as desired before serving.
Notes
Customization options are available for special events. Gluten-free options are also offered.