Description
Explore unique fall cake flavors that go beyond pumpkin spice, featuring ingredients like apple cider, maple syrup, and pecans.
Ingredients
- Apple cider
- Maple syrup
- Pears
- Cranberries
- Brown butter
- Sweet potatoes
- Bourbon
- Walnuts
- Figs
- Spices (cinnamon, nutmeg, ginger, cardamom, cloves)
Instructions
- Preheat your oven to the desired temperature for baking cakes.
- Mix dry ingredients including flour, sugar, and spices.
- In a separate bowl, mix wet ingredients including apple cider and maple syrup.
- Combine the wet and dry mixture, then add in any fruits or nuts.
- Pour the batter into prepared cake pans and bake until golden brown.
- Let cool before frosting with your choice (cream cheese, buttercream, etc.).
- Decorate as desired with toppings like caramel drizzle or candied pecans.
Notes
Using seasonal ingredients like fresh apples and pears enhances the flavor profile.