Description
Learn the essential tips and techniques to keep your cakes moist and fresh for days, including ingredient choices and storage methods.
Ingredients
- Butter or vegetable oil
- Yogurt, sour cream, or buttermilk
- Sugar or corn syrup
- Eggs
- Simple syrup (equal parts sugar and water)
- Plastic wrap or airtight container for storage
- Optional: frosting for added moisture
Instructions
- Mix ingredients gently to avoid overmixing.
- Bake at a moderate temperature of 325°F to 350°F.
- Check for doneness with a skewer or toothpick.
- Cool the cake on a cooling rack to prevent sogginess.
- Wrap the cooled cake tightly in plastic wrap or store in an airtight container.
- Consider frosting the cake for added moisture retention.
- For long-term storage, wrap in plastic wrap and aluminum foil and freeze.
- If the cake starts to dry, microwave with a damp paper towel or brush with simple syrup.
Notes
Avoid refrigerating unfrosted cakes as this can dry them out quickly.