Description
Discover the truths behind common cake baking myths to improve your cake-making skills.
Ingredients
- 1 cup butter or oil
- 2 cups sugar
- 3 cups flour
- 1 cup eggs (room temperature or cold)
- 1 tsp baking powder
- Salt to taste
Instructions
- Preheat your oven to the recommended temperature.
- Mix butter (or oil) and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Sift together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, folding gently to avoid over-mixing.
- Pour batter into the prepared pan and bake according to recipe instructions.
- Let the cake cool before frosting or serving.
Notes
Experiment with different fats for varied textures and flavors.