Description
Explore the journey of Nothing Bundt Cakes, from a home-based operation to a national bakery franchise known for its delicious Bundt cakes and community connections.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (for Chocolate Chocolate Chip cake)
- 1 cup lemon zest (for Lemon cake)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture until just combined.
- If making Chocolate Chocolate Chip cake, fold in the chocolate chips. For Lemon cake, add the lemon zest.
- Pour the batter into a prepared Bundt pan and bake for 45 to 50 minutes, or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan, then invert onto a plate to cool completely.
- Frost with cream cheese frosting before serving.
Notes
Ensure the bundt pan is well greased to prevent sticking. Experiment with different flavors by adding fruit or spices.