Description
Nothing Bundt Cakes offers a delightful variety of flavors and sizes, ensuring there’s a perfect cake for every celebration, crafted with high-quality ingredients and a commitment to homemade taste.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup sour cream
- 4 large eggs
- 1/2 cup unsalted butter
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- Cream cheese frosting (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Mix in the sour cream and vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a greased Bundt cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before removing it from the pan.
- Top with cream cheese frosting before serving.
Notes
For a tangy variation, try adding lemon zest or other flavorings to the batter.