Description
Learn essential techniques and ingredients to consistently create moist and flavorful cakes.
Ingredients
- Butter
- Canola oil or vegetable oil
- Sour cream
- Yogurt
- Buttermilk
- Milk
- Egg yolks
- Egg whites
- Granulated sugar
- Flour
- Vanilla extract
- Cinnamon, nutmeg, and cardamom (spices)
- Citrus zest
- Fresh berries
Instructions
- Combine butter and sugar using the creaming method until fluffy.
- Add eggs and mix until well incorporated.
- Alternate adding dry ingredients and wet ingredients (like sour cream and buttermilk) to maintain moisture.
- Mix until just combined; do not overmix.
- Pour the batter into prepared pans and bake at a specified temperature.
- Check for doneness with a toothpick; continue baking if necessary.
- Let cool and brush with simple syrup for additional moisture.
- Wrap and store properly to maintain freshness.
Notes
Use both butter and oil for richness and moisture. Avoid overbaking for best results.