Description
Nothing Bundt Cakes offers a variety of moist and flavorful Bundt cakes, made fresh daily and customized for any occasion.
Ingredients
- Real eggs
- Butter
- Cream cheese
- All-purpose flour
- Sugar
- Baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- Mix all ingredients together until smooth.
- Pour the batter into a Bundt pan.
- Bake for 40-50 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
Store the cake in an airtight container to prevent drying out. For long-term storage, freeze wrapped in plastic and foil.