Description
A guide to help you bake soft, moist, and delicious gluten-free cakes with the right mix of ingredients and techniques.
Ingredients
- Gluten-Free Flours (Almond Flour, Rice Flour, Tapioca Starch)
- Xanthan Gum
- Guar Gum
- Psyllium Husk
- Chia Seeds
- Applesauce
- Yogurt
- Butter or Coconut Oil
- Potato Starch
- Cornstarch
- Arrowroot
Instructions
- Preheat the oven and prepare baking pans with parchment paper.
- Mix gluten-free flours and the binding ingredients like xanthan gum or psyllium husk.
- Incorporate moisture-retaining ingredients like applesauce or yogurt.
- Balance liquid and dry ingredients for optimal texture.
- Carefully mix the batter without overmixing, and allow it to rest for 15-20 minutes.
- Pour the batter into prepared pans and bake until a toothpick comes out with a few moist crumbs.
- Cool the cakes properly before removing from pans.
Notes
Experimentation is key in gluten-free baking. Adjust ratios according to your preferences and ingredient availability.